Herbs Trio

Thai Basil (Ocimum basilicum var. thyrsiflora)

Tagline: One leaf, and you'll smell the anise.

Caption: Narrow pointed leaves with purple stems and a distinctive liquorice aroma.

The essential herb for green curry, pho and stir-fries.

Snip a sprig whenever you cook.

Light: bright indirect 

Water: keep the reservoir topped up 

---------------------------------------------------------------------------

Sweet Basil (Ocimum basilicum)

Tagline: Fresh pesto, straight from your kitchen counter.

Caption: The classic Italian basil, with big soft leaves and a sweet clove scent.

Pinch the tips often and it will keep growing bushier.

Perfect for pasta, salads and homemade pesto.

Light: bright indirect

Water: keep the reservoir topped up  

---------------------------------------------------------------------------

Mexican Mint (Plectranthus amboinicus)

Tagline: Not a mint at all. It smells like oregano.

Caption: Thick, velvety leaves with a scent somewhere between oregano and thyme.

Also known as Cuban oregano or Indian borage.

Very forgiving and hard to kill.

Lovely to touch.

Light: bright indirect

Water: keep the reservoir topped up

-------------------------------------------------------------------------

***Please note:

Every plant is grown by hand and is one of a kind. 

Photos show a representative plant from the batch.

As living plants continue to grow and change, the plant you receive may differ in height, shape, fullness and leaf pattern from the one pictured.

Pot design is not fixed to plant type , subject to availability.

We select a healthy, well-formed plant for every order.

-------------------------------------------------------------------------

** A pot-return refill offer.

A pot return refill order for earlier purchase potted plant for $9

***WHILE STOCKS LAST!!!

 

All Hydroponic Pot Basil & Mexican Mint Care Tips

🌿 Thai Basil (Ocimum basilicum var. thyrsiflora)

Plant Care

• Place your Thai Basil where it receives at least 6-8 hours of sunlight daily. A sunny balcony or bright indoor location works well.
• Keep the hydroponic reservoir topped up and ensure roots remain submerged in nutrient solution.
• Replace the nutrient solution every 2-3 weeks to maintain healthy growth.
• Monitor pH levels and keep them between 5.5-6.5 for optimum nutrient uptake.
• Remove any yellowing leaves promptly to encourage new growth and improve airflow.

Harvesting for Consumption

• Begin harvesting when the plant reaches 15-20 cm tall with several sets of leaves.
• Snip stems just above a leaf node (where leaves emerge from the stem). This encourages the plant to branch and become bushier.
• Avoid harvesting more than one-third of the plant at a time.
• Regular harvesting helps prevent early flowering and keeps the leaves tender and flavourful.

Best Uses

Thai curries, stir-fries, noodle dishes, and fresh garnishes.

 

🌱 Sweet Basil (Ocimum basilicum)

Plant Care

• Sweet Basil thrives in full sun, requiring at least 6 hours of direct sunlight daily.
• Maintain a consistent water level in the hydroponic pot and ensure nutrients are replenished regularly.
• Check roots periodically. Healthy roots should be white or cream-coloured.
• Pinch off flower buds as soon as they appear to extend leaf production and preserve flavour.

Harvesting for Consumption

• Harvest frequently once the plant has developed multiple leaf sets.
• Cut stems just above a pair of leaves to encourage branching.
• Younger leaves offer the sweetest flavour and are ideal for fresh consumption.
• Frequent light harvesting is preferable to occasional heavy pruning.

Best Uses

Pesto, pasta, salads, pizzas, sandwiches, and infused oils.

 

🍃 Piccolino Basil (Ocimum basilicum 'Piccolino')

Plant Care

• Piccolino Basil is a compact variety, making it ideal for hydroponic pots and indoor growing.
• Provide 6-8 hours of bright light daily. Supplemental grow lights may be helpful in lower-light areas.
• Keep nutrient levels stable, as its dense foliage can grow quickly and require regular feeding.
• Trim lightly and often to maintain its naturally rounded shape and promote fresh growth.

Harvesting for Consumption

• Harvest individual stems or clusters of leaves as needed.
• Cut just above a leaf junction to stimulate new shoots.
• Due to its compact growth habit, frequent small harvests help maintain productivity and appearance.
• Remove flower buds promptly to keep the plant producing tender leaves.

Best Uses

Fresh pesto, salads, pasta dishes, soups, and edible garnishes.

🍃 Mexican Mint (Plectranthus amboinicus)

(Also known as Indian Borage, Cuban Oregano, or Spanish Thyme)

Plant Care

• Mexican Mint thrives in bright light to partial sunlight, ideally receiving 4-6 hours of sunlight daily.
• In a hydroponic pot, ensure the roots have access to nutrient solution at all times and maintain a consistent water level.
• Replace the nutrient solution every 2-3 weeks and keep the system clean to prevent algae growth.
• As a vigorous grower, regular pruning helps maintain a compact shape and encourages fresh, tender leaves.
• Remove any damaged or yellowing leaves to promote healthy growth.

Harvesting for Consumption

• Begin harvesting once the plant is well-established and has several sets of mature leaves.
• Pick individual leaves or snip stems just above a leaf node to encourage branching and fuller growth.
• Avoid removing more than one-third of the plant at a time to prevent stress.
• Frequent harvesting promotes continuous production of young, flavourful leaves.

Best Uses

• Herbal teas, soups, curries, stir-fries, and traditional home remedies for soothing the throat and supporting respiratory wellness.